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Baked Sweet Potato Wedges Recipe

Baked Sweet Potato Wedges

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

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  • on May 29, 2013

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    Very good. Although, I used olive oil, not butter. To those saying these are not 'fries',correct- they are wedges not fries. We need an editor on these comments.

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  • on April 05, 2013

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    These were very good, They were cooked but not crispy so do need more than 30 minutes (I would have left them in longer but the burgers were done and one reviewer mentioned half the butter, so I put half the butter though next time I am gonna try olive oil instead which is what I usually use for sweet potato fries. My husband don't like a lot of salt so used half the salt too.

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  • on March 08, 2013

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    Really flavorful if cooked with olive oil and not butter.
    Modify this recipe and lay off the butter. Use OLIVE OIL and bake. Much better and healthy.

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  • on October 19, 2012

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    This recipe is awesome. My family that doesn't like sweet potato much loved these. They are not real sweet but really tasty.

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  • on October 11, 2012

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    i very much liked these

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  • on August 11, 2012

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    Very good, though I'm not sure I'd call them "fries". More like a roasted sweet potato. They were soft, buttery and delicious. We will make them again!

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  • on June 27, 2012

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    Wow, very easy! Instead of using plain cinnamon I used sugar cinnamon and it gave it just the right amount of sweetness. The whole family loved it and my daughter suggested I make these for next Thanksgiving! A real hit!

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  • on March 07, 2012

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    Yummy!

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  • on January 01, 2012

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    This was very easy and tasty! I used only half the butter and added a little more cinnamon. The only reason I didn't give it 5 stars was that I was disappointed that the fries weren't crispy. They still made a delicious side dish!

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  • on October 15, 2011

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    I gotta tell you, this is a great but simple recipe.

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