Salsa Roja
Show: Tyler's Ultimate
Episode: Ultimate Huevos Rancheros
Rate This RecipeRead users' reviews (5)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By thewigalbum
Canton, 45
on June 14, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Olive oil is good for you. You don't need to eliminate it. Unless you can't find the dried peppers, there is no need to change the recipe. Tyler's recipes are always good.
By Wadester
Seabrook, TX
on May 14, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good recipe, but salsa does not need fat added to it. Leave out the olive oil; just spray the oven pan with non-stick olive-oil based spray. Then you have an award-winning salsa recipe, without all the fat.
By egapylime
Illinois
on April 09, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am a huge fan of Qdoba's Salsa Roja and wanted to try to duplicate it. I would say this is VERY close. I accidentally put a little too much sugar in (it overpoured but it was fabulous. I agree it needs more Cilantro, and I did add some. All in all it was fabulous!
By AvonBarksdale
Indiana
on November 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good, but in my opinion would be better with some tomatillos in addition to the tomatoes for some tartness, way more cilantro, and no cumin. By the way, I've never seen or heard of dried Anaheims being called Anaheims. They're usually called California or chile Colorado. New Mexico (which is where the Anaheim came from is either the same cultivar or very, very similar. When buying dried chiles they'll probably be labeled by one of those names and not Anaheim, since Anaheim typically only refers to the fresh green one. They may also be called chile seco del norte (dried chile from the north. Guajillo is a good substitution if you want more heat. Also, if you can't find the tan chipotles, you can use moritas, which is a type of chipotle made from a smaller, darker variety of jalapeño. This is the kind typically used in the cans of chipotle in adobo.
By lharrich
San Ramon, CA
on February 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Huevos Rancheros is one of my favorite special weekend breakfast and I always make my own sauce or salsa similar to your version. I would have to say that your technique provides an ultimate version. Bakiing your tomatoes and onions beats using diced can tomatoes. Thank you Tyler as I can always count on your recipes to be the ultimate. I always cover my eggs with plenty of salsa or sauce and then sprinkle cheese on top.