Fresh White Bloody Mary

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I loved the combination of flavors.....its light and refreshing. I could drink this all day unlike the typical bloody mary. I will be making this again....very easy to make but I added a little twist. Instead of using sugar I used Agave Nectar instead....Yummmmmmmmmmmmmmm

Thanks Tyler for the recipe

Neil Lynch

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What a waste of ingredients! My husband, adult son, and I all tried a sip, agreed it was awful, and threw it all away. Not even vodka could save this combination!

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Had better luck blanching tomatoes and removing skin first (see Michael Chiarellos tomato consumme martini. This took a really long time to filter because of all the skins and seeds. Everyone enjoyed the fresh taste, and used it in addition to regular tomato and clamato. Nice change for a fresh version.

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This just looked so bonkers that I had to make it A.S.A.P. !
Great combination of flavors and a color that will knock you out !
The grapes and cucumber was such a cleaver twist. It's hard to find green tomatoes,so I used large tomatillos with spectacular results. I "kissed" the glass with sea salt,fresh ground white pepper and finely grated lime zest.
Tyler,you rock my culinary world !