Creamy Poblano Pepper Strips (Rajas)

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This was so easy to make...Everyone wanted more..next time I'm gonna make double...Yummy!!

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Mild poblanos mix very well with the creamy corn and the cheese, next time I am going to make a double batch because everyone wanted secons and there was not any left!

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This one is a keeper. It is relatively easy, rich, creamy and tasty. I had just bought some roasted anaheim peppers (which are mild from the farmers market so I just used those and it worked great. I think you could use any roasted pepper you prefer, especially depending on your spice level. Wasn't too sure about going meatless with a husband to feed, so I sauteed some shrimp and added it to the recipe and it was so good. I think it would also be good with diced chicken in it. I was also considering how it would be served over pasta.

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This is one of the best things I have ever eaten. Simple to make and full of flavor. Although Marcela served this as a side, we used it as a main course and it is substantial enough with tortillas and salad.

Marcela is a wonderful chef.

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My mom and I made this recipe when we grilled out for labor day. We used the rajas as a topping on burgers and they were delish! Normally, my mom uses chiles guerros, or yellow peppers, with this recipe but they can be a bit spicy so I loved the poblanos here. We also made quesadillas the next day with them and I think they are good as a topping for any tacos as well. Love the show Marcela!

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This recipe is so tasty and different. It is a blend of flavors, so delicate, smooth, delicious. I love this show and all the recipes that I have tried make Mexican food really easy to prepare at home. Keep giving us this show, it is my favorite.

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I made this after seeing Marcela make it. It was so delicious, my husband wished it was spicy but I thought it was nice to have a different Mexican dish. I also think the prep time is more dedicated than first thought. By the time I shucked fresh corn, cleaned it, cut it off the cobb then blackened the peppers and prepared them and then got the onions peeled and cut up I had vested more time than I usually do for a "after work meal". I also made the "beer marinated steak", I don't eat meat but my husband said it was "out of this world"! I spread the creamy poblano on a warm flour tortilla and ate as is and it was a fillling meatless alternative. I hope to see more meatless dishes, thanks so much, love the show!!

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I love Mexican, but am not much of a 'meatless' fan. But this recipe is out of this world! If you like green chilis, you will love this recipe. This made me a die-hard Marcela fan!!!

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I made the beer marinated flank steak and I decided to use this recipe as the topping for the tacos and it was so delicious!!!!! My guests were so impressed and it was the perfect balance of heat. This will be an all time favorite. I am definitely going to make other recipes of Marcela's. Thanks for a great recipe!!!!

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Made this before but didn't have the "Mexican Crema". It makes a HUGE difference. Very very good. One of my favorites to pour over shredded beef or by itself in tacos {chicken or beef}.!!! :-