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Sauteed Potatoes with Chorizo Recipe

Sauteed Potatoes with Chorizo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 11-20 of 88

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  • on January 06, 2012

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    This is such a good recipe! I make this whenever I have left over baked potatoes. I peel and dice them and it works great!

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  • on December 29, 2011

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    I made this yesterday. OMG!This was sooo good. The spices in the chorizo was awsome. I also added some red and green peppers. Next time I make this, I'm going to try it with some chicken sausage with roasted garlic.

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  • on August 17, 2011

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    This was great! Glad I have leftovers so I can add to eggs for a quick breakfast.

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  • on August 14, 2011

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    soooo easy & delicious*** this has become a new staple in my book!! thanks

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  • on July 22, 2011

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    I made this today and it was very good!! I will make it again.

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  • on July 19, 2011

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    Worked great with Trader Joe's Soy Chorizo. YUM.

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  • on June 30, 2011

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    Easy recipe. Good results. My mom does this without peeling the potatoes or boiling them for a quicker turnout. Is there a trick to making the chorizo crumbly without continuously breaking it up?

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  • on February 25, 2011

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    Wow ma-ma... this was SO good! What a great combo!

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  • on January 26, 2011

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    This was really good...but I wish the recipe would tell you how long to boil the potatoes...of course this is my fault but I think I slightly over-boiled them leaving me with a mushy potato. Was still a delicious dish though! I added some peppers for color and fun. I featured it on my food blog at DameGoodEats

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  • on January 13, 2011

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    My husband loves potatoes and chorizo...I made this for the first time and he couldn't stop eating them! Very delicious!

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