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Sauteed Potatoes with Chorizo Recipe

Sauteed Potatoes with Chorizo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 61-70 of 88

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  • on March 21, 2010

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    Hubby and I just fixed for the family...simple and quick...a great change from our usual breakfast meals...this will become a regular...

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  • on March 20, 2010

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    MADE IT FOR BREAKFEAST AND MY KIDS REALLY DID LIKE IT.SO I'LL BE MAKING IT MORE OFTEN.....

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  • on March 19, 2010

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    Great easy recipe and different from how I usually make chorizo with "papas" (potatoes. We want more!! Even my mom wants to know what happened to Marcela because I got her hooked too!

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  • on March 13, 2010

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    love the show, want to see MORE episodes!! FN please tell us when!! This recipie was easy and fast, we tried it with the suggested soy-rizo - it was great!!

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  • on March 13, 2010

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    Where did her show go? Not aired last week, today and not on schedule for next week.... FOOD NETWORK.... dont blow a good thing when you have it!! Let us viewers know what is happening!! WE LOVE HER and her recipes.

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  • on March 13, 2010

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    What happen to Marcela Valladolid show? All here recipe were authentic and excellent, I love it, please bring her back....

    Carolina Atai
    Setauket, NY

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  • on March 13, 2010

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    This is easy to make and tastes great (even better the next day. I notice the show wasn't on last week and apparently won't be on today either. You would think FN would have the courtesy to post an explanation on its website, but that is apparently too much to ask. I hope the show isn't cancelled; my wife and I have enjoyed every one of the recipes we've tried.

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  • on March 11, 2010

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    These make a wonderful taco filling, especially scrambled with a couple of eggs

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  • on March 09, 2010

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    The was very easy to make. Since I had them at home, I mixed in some Yukon golds as well to use them up. Great leftover the next morning with some scrambled eggs and Tapatio hot sauce.

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  • on March 09, 2010

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    Made this and love it! Very easy, added a little more meat than suggested, and no salt, and it was fantastic...(with the few leftovers we did have, I made an omlet for my husband the next morning :

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