Stone-Ground Grits with Gruyere
Show: 5 Ingredient Fix
Episode: Low & Slow
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Average Rating:
Total Reviews: 13
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By Snow61
Fishers
on March 13, 2010
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This is a great recipe. Creamy and delicious. Refrigerated the leftovers, cut into triangles, dredged lightly in flour and then sauteed in a little bit of olive oil...just as delicious as the first night.
By kslighthouse_11...
Wichita, KS
on February 28, 2010
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I made this tonight for dinner. We usually have the instant grits. This was awesome. We will be making this again, this ia a great recipe for other alterations. My hubby and I decided that using the stone ground grits is much better then the instant.
By vghardee_12696463
Alexandria, 86
on February 27, 2010
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These grits were EXCELLENT! Creamy and rich, can't wait to have the left overs!