Chicken, Artichoke and Cannellini Bean Spezzatino
Show: Giada at Home
Episode: Comfort Food
Rate This RecipeRead users' reviews (130)
- Recipe categories: Beans and Legumes, Poultry, Chicken, Vegetables, Artichoke,
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Average Rating:
Total Reviews: 130
Showing 121-130 of 130
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By bhuvy
Malden, MA
on February 28, 2010
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I made this without the pancetta, chicken breasts, and chicken stock and it still tasted good. I used vegetable broth instead and added less of it since there was no chicken to soak it up.
By gretchenpea
Beverly Hills, CA
on February 28, 2010
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I saw Giada make this yesterday morning and was inspired to make it right away. I used boneless chicken breasts because I couldn't find ones w/ rib meat. I used a whole 32 oz. carton of chicken broth, and two cans of water packed artichokes because I couldn't find frozen. It was absolutely delicious and so simple to make.
By jojo430_8222446
Dillsburg, PA
on February 28, 2010
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We loved this dish and it was so simple to prepare. The combination of flavors is perfect. I used the full 32 oz. container of chicken stock. This will be a repeat!
By flatgr1_12696844
El Cerrito, 43
on February 28, 2010
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Wonderful dish,easy to prepare. My wife and I will definitely fix this again. Our daughter loved it. A great recipe.
By cpresho_5515022
Redmond, WA
on February 27, 2010
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I made this tonight and it was absolutely delicious! I change it by adding boneless chicken thighs instead of the white chicken but so good. I would definately make this again and again!
By marianner15
Venice, FL
on February 27, 2010
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I made this stew for dinner tonight and it was excellent! Very hardy and delicious. A great comfort food. I didn't get a chance to make the bread recipe with it, will do that for sure next time. And there will definitely be a next time! Thanks, Giada, all you recipes are great! The peanut butter cookies will be tried as well......
By mgl32792_12696413
Winter Park, 48
on February 27, 2010
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I made this recipe tonight and my Italian husband thought it was great! In addition to all the ingredients listed, I added big chunks of butternut squash. This is definitely a keeper. Thank you
By Chef #862083
Montpelier, VA
on February 27, 2010
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Very easy to make and great flavor. Would definitely make again.
By bear52_12634473
New Braunfels, 83
on February 27, 2010
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This dish is absolutely EXCELLENT!! I used a little more tomato paste since I used the can. The bread is a definite must to complete the meal. Thanks Giada. Carol in New Braunfels.
By rfey_4555174
Hamlin, NY
on February 27, 2010
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Easy to make, easy on the budget and fabulous to serve to close friends on a cold wintry night. This has become a family favorite. Imagine, a great dish that can be eaten and enjoyed by the little ones and adults as well. Don't forget the bread............Thanks !!!