Chicken, Artichoke and Cannellini Bean Spezzatino
Show: Giada at Home
Episode: Comfort Food
Rate This RecipeRead users' reviews (130)
- Recipe categories: Beans and Legumes, Poultry, Chicken, Vegetables, Artichoke,
- recipe
- ratings & reviews(130)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 130
Showing 41-50 of 130
Sort by:
SELECT
By tonievdv
Spokane, WA
on April 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is such an amazing dish!! Family that doesn't like artichokes loved it! I can't stop making and eating it! I use Artichoke bottoms for a bit of a meatier texture, other than that, it is amazing!
By kellylee58_5981479
Charlotte, NC
on March 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was very tasty! I made a few changes - added a can of diced tomatoes with the broth, used two cans of beans instead of one and added a couple of handfuls of chopped kale at the very end to get some extra veggies into the dish. It was absolutely delicious! Great recipe Giada!
By jackiemf22
St. Ann, MO
on March 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My new favorite soup/stew recipe. My husband even liked it and he does not like artichokes. It was somewhat thick the next day...just added a bit more chicken broth, tomato paste and threw in some baby spinache I had left over from the bruschetta recipe and it was fabulous again. Great recipe Giada1
By organicgirlie_1...
on March 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy! Used canned artichokes instead of frozen...also topped each bowl with some mozzarella along with the pancetta!
By KareenFarmer
Houston Texas
on March 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My daughter's on a diet so I 86'd the Pancetta and doubled up on the celery, onion, garlic and chicken. I browned the chicken (bone in before I cooked the veggies and deglazed the pan with 1/2 cup white wine, Added the tomato paste and cooked it with the veggies a bit before adding the chicken stock. FABULOUS! VERY TASTY!!!! Thank for sharing Giada!
By jscdagourmet_92...
Coeur d'Ale...
on March 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good recipe. I have trouble finding frozen artichokes, so use the canned (not marinated and not only are they less expensive, but easy to use.
By jack dukeman
on February 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was Awesome!!!!
By susiewallo
on February 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
saw the show this moring and it was on the table tonight. EASY and so yummy. didn't have frozen artichokes so used canned. followed directions exactly otherwise. I've got one beautiful cold and this was great medicine and super fast and easy: it is definitely a keeper!
By johnandshere
Selma, CA
on February 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very Tasty, I added some crushed red pepper. YUM
By ahall6315
on February 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have cooked this since I first saw her do it about 7 months ago. WE LOVE IT! I use canned artichokes too just be sure to rinse! I have substituted potatoes which doesn't change the taste too much for those friends or family that think they don't like artichokes! I agree about the chicken with bones but have used both along with just adding left over cooked chicken (as long as you didn't use a lot of odd spices. Also if you have folks who don't like cooked celery - leave it in large pieces and take them out before serving! I have done the whole meal! Giada ROCKS!