Weekday Cassoulet

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Great dish.

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Made this tonight and it was super good. However, I don't think I would try to cut the chicken thighs in half again. It was very difficult and my husband had to help me. Also, this made a few dents in my large knife and left some splinters. I had one small piece of bone in with my meat. For me, the small amount of flavor that the marrow might add isn't worth the extra work and possible problems. I will definately be making this again.

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I made this Sunday for dinner. Delicious. I made a couple of changes. I took the skin off of the chicken. I used canned beans and I didn't have fresh tomatoes, so I added a can of diced tomatoes toward the end of cooking and skipped the bread crumbs. I also cooked it on the stove top rather than the oven. It came out beautifully. My husband raved about it. Will make again!

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Delicious. I have made this recipe many times.The first time I made it I used black -eyed peas because I did not have the right kind of of beans. It was soooo good that I am having a hard time making it according to the recipe. Great recipe!

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I finally got around to making this for dinner last night. It was delicious! I used two cans of the Northern Beans (rinsed & drained. Used three thighs and two legs and had to add a little extra chicken broth. I am heating some of the left-overs for my "brunch" as we speak. Thanks for sharing this lovely recipe Melissa!

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I made this dish as my Sunday dinner for my husband. I did not add the bacon and I added a it more wine and chicken stock. It was so good. My husband loved it. Will definietly make it again. Thanks Melissa. I love your show :

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this one's a keeper! The flavors were excellent. I couldn't find slab bacon in the three stores I tried (small town so I used 4 or 5 thick-sliced which was plenty. I served it to guests and they were wowed. For the person who didn't think it was attractive (wonder if he/she used the tomatoes I would suggest tossing chopped parsley over the whole plate...something I do very often.

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The bacon is the key in this one. I thought this was a great french inspired recipe to try. Next time I will use boneless chicken though.

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Oh my ..... Just made this tonite and my boys said it was better than the local French restaurant that we frequent......so so so good.....I doubled the chicken stock, and next time I am definitely trying with duck......yummmmmmm

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Like the "Core" recipe.I see too much un~needed Salt.Will omit the 1/2 Lb.of Bacon cut into "lardons".Tops of celery have the most flavour.Tinned Beans un~salted are actually better price for two of us.So will keep the salt to minimum.Buy the Chicken since breasts are Always on sale at our grocer's.Keep what we use on a regular Basis.Will I lose flavour?No.Will Be Scrumptious.