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Tortellini with Peas and Prosciutto Recipe

Tortellini with Peas and Prosciutto

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

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  • on February 25, 2013

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    Based on the other reviews, I left out the tomato paste, and doubled the liquid amounts. I also used pancetta. So yummy and easy. Kids loved it.

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  • on January 15, 2013

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    Delicious....and so easy..

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  • on May 16, 2012

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    Easy and so delicious. Only one thing is next time I think make a little more sauce.

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  • on March 04, 2012

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    I used pancetta when making this recipe. I really thought that the tomato paste fought with the other flavors, and wouldn't make this again. Next time, I'll try the other version on this site without tomato paste.

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  • on February 17, 2012

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    Just made this using cheese tortellini. I didn't have prosciutto on hand so I skipped it. The flavor was really great, but the instructions don't say anything about adding the salt in. If the instructions don't say it, I forget to do it. So I served this up and then we all tasted it and realized it had no salt whatsoever. Blah. It was really not good. We added salt and it was delicious!

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  • on January 08, 2012

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    Made it for the first time with cheese tortellini and prosciutto. It was ok, but not the tastiest primavera I've had/ made.

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  • on October 06, 2011

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    Loved it! I made more sauce and used 1/2 wine and 1/2 of the basta water. I'm sure I'll be making this one again. We also used cheese tortellini and skipped the peas. I'm thinking asparagus would have been great if the other people in my house would eat it!

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  • on May 22, 2011

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    Loved it!!! So easy to make too! I used cheese tortellini and pancetta too!

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  • on April 09, 2011

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    I used cheese filled tortellini and pancetta for this recipe and it turned out very good. Lots of flavor! I will definately be making this again.

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  • on April 09, 2011

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    I used cheese filled tortellini and pancetta for this recipe and it turned out very good. Lots of flavor! I will definately be making this again.

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