Tortellini with Peas and Prosciutto

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While this recipe is certainly not the best from FN, it is a great, easy recipe for a weeknight dinner.

We didn't have any peas so we substituted edamame which made a great addition. Also, we used broth instead of cream for a healthier alternative.

This was great to take to work the next day - good hot or cold.

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I found that my husband and I liked it a little better with the pancetta. I love the fact that it was easy and quick to make, great for a week night meal. Will definatly make this one again.

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I made this over the weekend for my family including my son in-law who doesn't like peas.... they ask for the recipe to take home and he didn't want to omit the pea's... It's super easy and very, very good!

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The only change I made, was using 1/2 cup white wine and 1/2 cup reserved pasta water instead of a full cup of pasta water to deglaze and start the sauce. Otherwise, I followed the recipe precisely and the result was all thumbs up at the dinner table. This is definitely one I'll make again.

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I am pretty easy to please in the food department. Certain foods are guaranteed winners. Cream? Proscuitto? I'm in! So it's with a heavy heart that I say that this recipe was really, really lacking. The ingredients and flavors just didn't come together right. The result was a very off-tasting sauce that even the proscuitto de Parma couldn't save. It wasn't bad, per se - but very disappointing. My husband and I ate one small bowl each, I threw the rest down the disposal and the recipe into the trash.

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I made this to the T I have to say it was just Ok.. didn't go back for seconds.. LOL~