Triple-Cheese Spirals

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Super tasty, among the best mac 'n cheese that I've had. I love how creamy it is. Try pepper jack in place of the monterey jack if you like a little spicyness.

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I needed a meatless dish for tonight since it is Lent time, so I tried this recipe. I used skim milk instead of whole milk and low-fat evaporated milk to lighten it up and my family loved it. The panko/cheese/herb topping took slightly longer than 1 minute in the microwave, but it added a nice flavorful crunch on top. Great dish for nights when you don't have time for baked mac and cheese.

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Very tasty and creamy smooth. I used swiss/gruyere instead of the jack because I had it on hand. This is quite rich, so rather than a main dish for 4 I think it would be a better side for 6. This made plenty of sauce - I might try it next time with a full pound of pasta. Nice to have a stovetop recipe in addition to my baked mac, especially in the summer when I don't want to use my oven. The panko topping was a disaster prepared in the microwave - everything just clumped together in a huge mess. Next time I'll toast seasoned breadcrumbs in my normal way, on the stovetop. That was the one major disappointment in this recipe.

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My family loved the creamy nature of this dish. It took time to be sure the cheese melted evenly and that it didn't burn but it was worth the effort.

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Whipped this together for the family tonight. Huge thumbs up! The perfect comfort food for a cold winter evening. To bad there weren't any leftovers.

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I've made this twice now and have made some modifications:
-use regular elbow noodles to make it seem more familiar to our picky daughter
-a dash of cayenne pepper instead of a pinch
-Two cups of yellow sharp cheddar cheese
-a slice of Pepperjack cheese for heat
-pour cooked noodles into a casserole dish, pour milk and cheese mixture on top and bake in oven for twenty minutes.

In my opinion the Monterey Jack and Parmesan cheese didn't add anything to it. We prefer our mac and cheese to have more "bite" to it. Also, next time I'll eliminate one of the milks.

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this recipe is really yummy with a silky creamy cheese. The savory flavors and slight punch of the sharp cheddar and parmesan is complemented by the panko parsley and chives topping. Easy to make and make sure your pan isnt too hot!

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This mac is really good, cheesy, and perfectly creamy. This is definitely a good recipe when you're not in the mood to slave over a hot stove because it comes together so well and fast. I used pepperjack cheese instead of using cayenne and it was very good!

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This mac and cheese was really good. It's got a very strong flavor from the sharp cheddar and a perfect creamy consistency. I added chicken to make it into a complete meal and everyone loved it! A repeat!

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Well, I must confess that I did not top the dish with breadcrumbs. However, I was amazed at how easily, smoothly, and quickly the cheese sauce came together. Like magic. I really felt like a cook! My husband loved this mellow white mac n cheese. I did add an extra little pinch of the cayenne pepper. While I tend to like my mac n cheese yellow and tacky...this was smooth and creamy. I'll rate it good but my man would rate it excellent. Fun to make!