Creamed Vidalia Onions
Rate This RecipeRead users' reviews (5)
- Recipe categories: Vegetables, Onion,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By CurvyGurl
Cleveland, OH
on September 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Meh.
By mommacar
Tustin, CA
on April 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is delicious! It was easy and such a great addition to our Easter dinner! Our entire family of 25 LOVED it! The only change I made was to use Italian bread crumbs with just a little grated romano reggiano. The leftovers are even better! Definitely a new family favorite!
By foodismydrug
on December 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this as a side dish for Easter last year, and it was very popular. The Panko bread crumbs burn really easily, so I had to scrape some of them off, but nobody noticed when I served the dish. Maybe I would try different bread crumbs next time. My aunt loved the recipe, and asked me to make it again.
By Generations of ...
Northeast
on April 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for Easter dinner as a side to roasted lamb. Would be delicious served with steak as well. I added Pecorino Romano cheese to the Panko bread mixture, which added more creaminess & flavor to the dish. The chives add a lovely color to the crust. I used the nutmeg and cayenne, but you could add other seasonings like fresh thyme or cumin. Delish!!
By Gramma2B
Lowell, IN
on April 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tried this as a part of our Easter celebration. Only modification to the recipe was having to use yellow onions, as Vidalia's were not in season. I only used 3 lbs. of onions. It took days to rid the house and my hands of the onion smell. This is a dish were the leftovers taste even better! Will make again, but try to half the recipe next time.