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Total Reviews: 59
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By spring525_9576490
Grafton, WI
on April 19, 2011
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I made this for my family's Passover seder since it is a seed not a grain, so you can eat it! I did substitute craisins for the raisins and sliced almonds for the pine nuts since I didn't know if you can eat pine nuts during Passover. I had multiple people ask for the recipe, so it was a hit!
By katlinl
on April 04, 2011
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i wasn't quite sure about quinoa but after trying this recipe, i'm in love!!!!!!!!!
By kaycidae_10224120
Oklahoma City, OK
on April 04, 2011
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very yummy and easy!!
By gogirlusa
St. Louis, MO
on April 01, 2011
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I loved this!! The first time I tried quinoa, I really could not eat it because I just made it with water and no other seasonings. This time I loved it! I used grapeseed oil since olive oil isn't very heat stable. I also used organic red quinoa, golden raisens, and almonds instead of pine nuts. I can't wait to make this again!
By carl5105
on March 28, 2011
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mmmmm..... this recipe is very tasty. great flavor. I will definitely make this again and again and again.
By Katherine446
Cornelius, OR
on March 03, 2011
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This is very good. I really want to eat healthy but will not give up flavor. Food should be a joy to eat and this fits. It has wonderful flavors, the lemon, garlic and raisins go perfect together. I will be making this again!
By hnhatcher
Portland, OR
on February 27, 2011
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This was an excellent dish!!!! It was my first time eating quinoa and I followed the recipe exactly. It will definitely be a regular part of our diet! Thanks Ellie!
By Lucy24
Napa, CA
on February 22, 2011
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Great recipe, it will definitely become a regular at our house. I used cranberry/pomegranates instead of raisins. Using broth instead of water as suggested really made a big difference, more flavor. So good!
By niknak_8_8671676
Gainesville, FL
on February 12, 2011
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Great recipe. Very easy and quite tasty. Good as an entree or as a side dish.
By cboisver
Weare, NH
on February 10, 2011
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The first recipe that I tried for quinoa was so bad that I was going to throw it away, but because it was pricey I decided to give it one more try. I picked this recipe because the last recipe of Ellie's that I made ( pizza with eggs and spinach was so fantastic and I didn't think it would be soooo delishous and it was so - the same with this recipe. I made it exactly as the recipe reads and it was so fantastic that I will keep the recipe in my favorite recipe book forever !! So good.... you have to try it !!