Food Network
Home> Recipes> Quick and Easy>
Quinoa With Garlic, Pine Nuts and Raisins Recipe

Quinoa With Garlic, Pine Nuts and Raisins

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 59

Showing 51-59 of 59

Sort by:

Newest

  • on January 29, 2011

    Flag

    This was our first time making quinoa, and I have to say it was delicious. We used golden raisins and a mixture of water and chicken stock. Will definitely be making this again and again..

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 19, 2011

    Flag

    I really enjoyed this recipe, the first time-warm and the next day cold. Excellent and easy. I didn't have raisins, so I used Craisins and I also sprinkled feta cheese on it before serving. Thank you. This is definitely going in my recipe box.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2011

    Flag

    Quick, healthy and tasty!!!! Followed the recipe today, but am looking forward to trying the variations others have suggested!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2010

    Flag

    Delicious flavor and nutty taste. toasting the quinoa really brings out the flovor. I substituted craisens instead of the raisens and swapped pecans for the pine nuts. I also used lemon flavored olive oil. A tasty, healthy side dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 02, 2010

    Flag

    I make this over and over for guests. Most people either have never heard of quinoa or those that have find it rather bland. Everyone asks for this recipe. I only add half the amount of quinoa. I use golden raisins and add some crumbled bacon. It's a crowd pleaser!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 22, 2010

    Flag

    Looking forward to trying it again with dried cranberries and walnuts.
    Would also try it with golden raisins.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2010

    Flag

    This side dish is soooo delicious. I made mine with pecans rather than pine nuts. What a yummy complete protein.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2010

    Flag

    Love finding good quinoa recipes. Since it's a relatively high protein and fiber grain, it's great for meatless, filling, low cal food prep.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2010

    Flag

    I was looking for something healthy and easy for an on the go snack and this fit the bill! Very tasty and filling.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.