Roasted Asparagus

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This was good, but the lemon is necessary to add flavor. Add a lot of salt too.

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Absolutely delicious! Wow,,Exceeded my expectations!!! I like spicy so I also added crushed red pepper and cayenne pepper to the evoo along with salt,,pepper,,garlic powder,,lemon juice and lemon zest (to taste before tossing with the asparagus. Lightly spray the pan. It is not necessary but you may want to flip them after 10 minutes to brown on both sides. The cooking time was right and I added a little parmesan to them immediately. Yum,,highly recommend this! And a little extra pepper and sea salt after they came out of the oven as well. Delicious and Nutritious! I did not have any parsley so I just omitted it.

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SOOOOOO GOOD!!

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love it!!

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I've added some garlic to the pine nuts, parsley and lemon. Delicious

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Delicious! Super easy and really good. In my oven, it didn't need the full 15 mins roasting time though so I'd put it in in 5-min increments and keep checking on it! Highly recommended.

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Yum. Added lemon juice (as I didn't have a lemon to zest and some dried lemon peel and pepper to the olive oil and then brushed it on the asparagus. Added the toasted pine nuts after (which I toasted in the oven as it preheated, but check them often !

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I got stuck after reading the first line of the instructions because it says two pounds of asparagus and I don't have a scale in my kitchen. Couldn't it tell me how many individual pieces to use? Once I realized I wasn't going to be able to follow the recipe exactly I stopped reading it because I always like to follow recipes exactly. Only because the recipe tells me the two pounds is measured after I trim the asparagus did I not give up on this recipe. Instead, I got a scale just to try this recipe and it came out very well. The only thing that could have been better is that 15 minutes was on the longer side so it should say to check the asparagus after 12 minutes.

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We substituted slivered almonds for the pine nuts. It was super yummy!

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Good basic recipe for roasted asparagus