Butter and Parm Squished Potatoes

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My family loves these and they are a nice change from mashed potatos

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These sounded so good, and watching Rachel make them, she always makes them sound yummy-I didn't have Yukon gold potatoes or chicken stock. I had Russet potatoes and beef stock-and I didn't have Parmigiano-Reggiano so I used sharp cheddar-but I followed the recipe and these are sooooo good! Great recipe!

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So good!

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The first time I made them they either wouldn't squish or they completely fell apart. I loved the flavor of these potatoes, but I think if I turned them over when the stock is halfway evaporated they would squish a lot easier. I will definitely try them again.

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This recipe, as credited on the TV show, is an old Jacques Pepin classic. I have made it many times, and it is an excellent variation on the standard recipes for mashed or roasted potatoes. As for the fake review by "My Kitchen," looking at the history of posts by this malcontent shows three pages of posts over the last six days - and not one received more than one star. No one can be that bad a cook . . . the poster has a major axe to grind. Maybe taking shots at people on TV makes them forget they are living in a Killeen, Texas trailer park.

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Made these for dinner tonight and they were fantastic. Very quick and easy. To "My Kitchen", kindly take your trolling self somewhere else - I've seen several of your so-called "reviews" where all you do is attack the host of the shows. If you have a problem with the host then don't watch the show, it's that simple. It's pretty sad that you don't have any else to do besides give undeserved, poor reviews to hosts you don't like. And typing in all caps doesn't get you attention; it just makes you look ignorant.

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Love Rachael Ray..To "My Kitchen" this is the second review I came across of yours that you gave only 1 star and were complaining. Everyone else seems to be able to make it fine. It seems like you just don't know how to cook. So stop writing hateful reviews and using all caps. Get a life hater!

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Delicious!! This was a really easy and good recipe! I would defiantly make it again.

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When I made this the first time some of the potatoes crumbled and some didnt even though some crumbled it was really good. I used garlic salt butter and pepper instead of the cheese. the second time I made this the potatoes were hard and wouldn't squish but it was still good made it with cheese and butter. it does take awhile to cook though more than what the recipe says.

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This recipe is fantastic and I'm not really a big fan of her recipes. Be cautious about adding salt though unless you choose a chicken stock thats sodium free. My chicken stock was plenty salty and when I added salt, it came out a little over salted. Definitely a keeper though! Oh, and my potatoes needed to cook a little longer than the recipe said because they were larger.