Seared Scallops with Pineapple-Cucumber Salsa
Show: Paula's Best Dishes
Episode: Local Flavor
Rate This RecipeRead users' reviews (18)
- Recipe categories: Fruit, Pineapples, Shellfish, Scallop, Vegetables, Cucumber,
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- ratings & reviews(18)
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Average Rating:
Total Reviews: 18
Showing 11-18 of 18
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By my kitchen 11797741
on September 21, 2010
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I AGREE....THIS WAS WONDERFUL, A REAL CHANGE FROM THE EVERYDAY MEALS MADE THROUGHOUT THE WORK WEEK. THE SALSA WA SOOO REFRESHING, IT WOULD PAIR UP GREAT WITH JUST ABOUT ANYTHING FROM FISH TO CHICKEN... I THINK!!! SCALLOPS ARE NOT CHEAP...BUT ONCE IN A WHILE... WHAT THE HECK RIGHT? I ENJOYED THIS MEAL VERY MUCH AND WILL MAKE THIS AGAIN.....THANK YOU PAULA!!
By rickb365_13076417
SEMINOLE, 48
on August 29, 2010
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WOW, I LOVE SCALLOPS AND WITH THE PINEAPLE,CUCUMBER,RELISH REALLY BRINGS OUT THE TASTE OF THE SCALLOPS.IT WAS A VERY REFRESHING AND TASTY DISH. MY FAMILY AND I REALLY LOVED IT.WE DEFINATELY WILL ADOPT THIS DISH TO OUR RECIPE BOX FOR A OFTEN REDO OF THIS RECIPE. REALLY OUTSTANDING.HINT, I SEARED THE SCALLOPS IN A IRON SKILLET MADE THE SEARING OF THE SCALLOPS SO MUCH EASIER. THANK YOU AGAIN PAULA DEEN.RICK FROM SAINT PETERSBURG FLORIDA.
By raegan.ruiz_131...
Newportville, 78
on August 29, 2010
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This recipe is a winner! This is an excellent summer dish to put together. The tastes of spicy, sweet and salty are perfectly blended. First time I had ever cooked scallops and the recipe was spot on with the 2-3 minutes per side. Delicious--definitely will make this again.
By m3snowboarder_1...
midlothionv, 86
on July 30, 2010
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Just made this for lunch and the cucumber was the star of this dish. It worked exceptionally well with the scallops for a light crunch. Though i only had 1 lb of scallops i cut all of the ingredients in half and it worked great. This is a great light summer dish and will be making this one again.
By msseamo_12870304
Stoughton, 89
on May 17, 2010
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I am infatuated with the pineapple-cucumber salsa. So much so that I make a batch of this several times a week and eat with tortilla chips for a snack. It's an easy, lo-cal snack that is very refreshing, also. Glad I watched this episode.
By rcarl_11545680
westwood, NJ
on April 10, 2010
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I made this last week for my husband, it was easy and delicious. I substituted flat leaf parsley for the cilantro because my husband doesn't like cilantro. Next time I'll do half and half cilantro and parsley, because I love cilantro. Definitely a keeper!
By angie62558
Huntsville, AL
on March 21, 2010
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My family was craving "beach" food, and this hit the spot. The scallops tasted wonderful by themselves, but when you added the salsa, it was perfection. I will serve this again and again!! Thanks for the recipe!!
By khowell_12660420
Hillsboro, 77
on March 09, 2010
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Very easy to make and delicious. I had to cook the scallops around the edge of the pan to get them to brown. We enjoyed a wonderful dinner of scallops, pineapple-cucumber salsa and sliced tomato. The scallops were cooked to perfection and very tender. The salsa had a nice contrast of cool from the pineapple and cucumber to the heat of the jalapeno.
I highly recommend this recipe and we will use it again. Now I need to find another similar recipe so we can use the leftover salsa.
Read my entire experience with the recipe on my blog: Adventures In Food
http://adventuresinfood123.blogspot.com/2010/02/scalloped-edges.html
Adventures In Food: Author: Kerry Howell