Penne in Almond Sauce

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Great meal. I think I will add a little heat next time, maybe red pepper or chilli peppers. I will make again, thanks Giada!

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Delicious! I divided the recipe in two (live alone and it turned out great! Made some slight modifications based on other reviews. Instead of peas I blanched some asparagus. I sauteed half of an onion in the pan before adding the almond mixture and I added a bit of cayenne pepper while the sauce cooked. I also used a three italian cheese mix instead of just parmesan for added flavor. I'm not sure where other people got a gritty texture from the almonds...they added a great flavor a bit of crunch. Will totally make again and for guests! So easy!

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Super good; I make it all the time for my family! I just exhanged the peas for broccoli because my husband doesn't like peas.

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Super good; I make it all the time for my family! I just exhanged the peas for broccoli because my husband doesn't like peas.

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Super easy and tasty!

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Very tasty! The almonds really give the sauce a rich flavor. This is an excellent alternative to alfredo sauce, and probably healthier since there is no butter added. This is a definite keeper!

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Super easy, super tasty. the best part is your friends or family won't know how easy it is, because it tastes so amazing. U will be getting asked for the recipe for sure. : the only substitute i made was with light cream instead of heavy, only because I have friends who pretend to watch their weight. :

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I used ground turkey instead of chicken and it was delicous. This dish is even better the next day as leftovers.

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Easy and delicious! It's a new family favorite!

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Wow Very flavorable, I didnt have a blender so i used my feet to crush the slivered almonds and I didnt have a grater to zest a lemon but instead i used 100% pure lemon juice from a lemon and diced up the garlic. Yes it does give it a little bit of a crunch, but still very good. Never knew pasta could have so much flavor.