Mini Mac and 'Shrooms

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Extremely delicious! Made a few changes though, i made two boxes of pasta but kept the suggested amount of milk (used 2%. I added a pound of triple cream brie and only one container of the pecorino, and it came out just perfect...well it could have been creamier but i didnt notice that fact until the next day!

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I made this for thanksgiving in one large casserole dish. I substituted a bunch though, a different pasta, and a combo gruyere/cheddar, and I used half and half instead of whole milk. It came out nice, but could have been a bit more creamy with a little bit more flavor. I think next time I will use the brie and maybe buttermilk instead, or half the whole milk and half 1/2 and 1/2. Might add a little more color next time. Loved the butter breadcrumbs :

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Very good, family loved it. I went off others posts and used Parmesan & a block of Brie. I also forgot the nutmeg, but it was fine without it. Very rich, so small portions are enough.

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I really like this recipe and will definitely make it again. I yields a lot of servings, which is a good thing given the price of the cheese and the mushrooms. I went the brie route. It was creamy and flavorful. I think the one tweak that I will make next time is to use slightly less flour.

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This recipe was easy but sophisticated. Very creamy and tasty. I used brie and since I couldn't locate pecorino cheese I substituted it with parmesan, a suitable substitute according to food experts.

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very rich and creamy! loving Taleggio cheese right now! not as good when reheated though.