Roasted Carrots with Za'atar

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on April 24, 2012

    Flag

    Too much za'atar. I made it for passover and my guests barely ate it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 06, 2012

    Flag

    I simply didn´t like it. nothing out of this world and something doesn´t convince me. I´m still figuring out what it is.
    Look for another option. trust me, if you want to impress your guests, this recipe isn´t the one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 31, 2010

    Flag

    I made these for our Passover Seder. They were absolutely delicious and have quickly become a family favorite. My sister has already requested them for Thanksgiving. The za'atar was not easy to find, but I finally got it at Whole Foods. It was worth the search.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.