Tangy Chicken Steak

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 11-20 of 61

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  • on August 21, 2011

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    I saw Aaron make this on his show this morning so I had to try it this afternoon, it was GREAT , I did not find the cherry pepper spread, but I did add something else to the recipe, I used some Sweet BBQ sauce on it and I Loved it..... The best sandwich I have had in a long time... Keep them coming Aaron :

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  • on August 21, 2011

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    For the person who asked what does chip the chicken mean...Aaron is basically saying to slice the chicken as thin as possible. His slices were so thin, you could almost see through.

    We liked this sandwich a lot. I didn't have the pepper relish because I haven't found them. I am still looking for them and will be making this again. Aaron is a pretty good sandwich maker. Subway ain't got nothing on him.

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  • on July 23, 2011

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    I love Aaron McCargo and his recipes. This just did not turn out right for me.. I even found the hot cherry pepper spread!

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  • on July 05, 2011

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    This recipe was awesome and I enjoy it everytime I make it. The seasoning is on point and my family loves this everytime I make it.

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  • on June 13, 2011

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    This is one of our favorite sandwiches. The very first time I made it I didn't use the spread, because we were unable to locate it at one of the grocery stores that we shop at. By the time we made it the second time, I had the spread after finding it at another grocery store. It was very good without the spread, but it was fabulous with it! The only thing that I do differently is use chicken cutlets because I've found that the meat turns out to have a little more flavor, I guess because it's thinner and the meat isn't marinated for a long period of time.

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  • on April 12, 2011

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    I'm going to make this recipe tonight! What does he mean by chip the chicken? How do you chip the chicken?

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  • on March 30, 2011

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    Came out really good! I used apple cider vinegar in place of the red wine, which I think actually ADDED more flavor. I don't eat pepperoni, so I left it out. Couldn't find the hot cherry pepper spread, so I substituted hot banana pepper rings.

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  • on January 25, 2011

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    @D&CSPRANG, it's in the condiment aisle, hot pepper spread, just chopped up hot peppers in a vinegar base.
    @Chef#537271 How is the recipe lacking if you didn't follow the directions thoroughly?

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  • on January 08, 2011

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    Our family enjoys making this meal. We did not use cherry peppers or chives, but still an awesome.

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  • on December 30, 2010

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    I came home from college and my mother insisted on making this. I am so glad she did. It is easily one of the best sandwiches I have ever tasted. I am bringing the recipe back to school and making it for my friends!

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