Tangy Chicken Steak

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I just made this for my parents, didn't use the pepperoni or the hot cherry pepper spread, and it was still delicious. Even my dad who is a picky eater said it was reallly good! And the best part was that it was very easy to make!

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This was the best chicken sub I have had in a loooonnngggg time!!. Please keep the recipes ccomin Aaron...WOW...LOVE IT>>JUST LOVE IT AND YOU!!! GOD bless :

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Thanks Big Daddy for this one!!! We loved it! I switched it up a bit and used steak and it still worked! My husband who is a big Pat's steak in Philly fan said that this was the best steak sandwich he had ever eaten so we will welcome this recipe in our home any day!

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Just recently tried the recipe after watching the episode and it was great. We added a little bit of honey to the marinade for sweetness. Will recommend and will cook this again

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I knew right away after watching the show that I wanted to try this recipe. I do not eat red meat, so this is a great alternative to the Philly Cheesesteak sandwich. The chicken was moist and delicious. The pepperoni gave it that extra bite. I did not have provolone cheese so I used a combination collby longhorn and monterey jack. It worked really well.

Thanks again Big Daddy for another winning recipe.

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This sandwich was absolutely great. We added some mushrooms and cooked bacon instead of the peperoni. Will make this again.

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I made the the steak sandwiches with fries for me and my sons last night, the sandwich was delicious! I could not find Hot the hot cherry pepper spead. The My sons 13 year old sons loved it!!

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This was outstanding! I love BDs sandwiches. I can not wait to make the pork belly sandwich. This had big flavor just the way I like it hearty and delicious. BD is the sandwich King.

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I watch you every Sunday afternoon. I made the TCS for dinner on Monday me and my son loved the sandwiches. Keep bringin' the Slammin' Sandwiches! I could not find the Hot Cherry Pepper Spread...

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We absolutely loved this sandwich! Even my 13 y/o son didn't mind the onions! I followed the recipe to a t except I added a red bell pepper. Can't wait for the leftovers tomorrow night!