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Grapefruit Brulee Recipe

Grapefruit Brulee

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on September 11, 2011

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    I will never eat grapefruit without a pinch of salt again. Thanks Alton!!

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  • on May 31, 2011

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    Tried it out on a family member. Normally she doesn't put sugar on her grapefruit. She liked it anyway. I had to use a torch./lighter as I didn't have a brulee or kitchen torch. I also used raw sugar. Turned out very well. Next time I'll use a real torch. LOL

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  • on February 12, 2011

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    I have not eaten grapefruit in several years and thought I never would again. I had to try this (in part because it involves fire and it is fantastic! My pencil torch died on the second serving this morning so I'm off to buy a new Bernzomatic. Turbinado and sea salt worked well.

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  • on January 11, 2011

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    This was a great and fun way to cut the bitterness of the grapefruit. All the fun of creme brulee minus the creme!

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  • on January 01, 2011

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    Fantastic, everyone loved it. Served in martini glasses with a sparkler for New Year's Eve....bit hit.

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  • on July 13, 2010

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    Oh my! THIS was delicious!!! I freakin' hate grapefruit with a fiery burning passion, yet I knew there was potential in there somewhere. I saw this on Good Eats and had to try it. It was fantastic, although I wish I had a real torch. I had to improvise, but it still turned out great. I love the lesson about salt, I now apply it to everything. I took bland cookies and sprinkled a little salt on top and they became fantastic. A+!

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  • on March 29, 2010

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    I was looking for something fast to do with grapefruit, and got exactly that with this tasty recipe. I used Sugar in the Raw and it turned out great. Even my 7 year-old nephew loved it. Plus, it gave me an excuse to use my torch :. I will definitely make this again.

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