Everything but the Kitchen Sink

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on January 21, 2013

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    Delicious! I made it just as directed and it was perfect. I will make it again and again.

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  • on January 03, 2012

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    It came out fantastic. I also blended everything together at the end. Perfect for a nice cold day!

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  • on January 10, 2011

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    This is a very tasty vegetable bean soup. I was pleasantly surprised! I also lightly pureed the entire thing with an immersion blender when it was done. Recipe doesn't say whether to use fresh or dried thyme. I only had ground thyme on hand, and used half the amount, so I assume the recipe means to use fresh thyme.

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  • on September 17, 2010

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    I made this soup (but I used my immersion blender to blend the whole thing. So easy and so good! Served it with bread with an herb butter and salad! Yummy!

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  • on July 05, 2010

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    My husband made this soup for me when I was recovering from jaw surgery and could only eat soup. It was delicious and full of flavor, and I'm sure it's quite nutritious as well. He said it was pretty easy to make.

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