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Shrimp with Garlic Sauce Recipe

Shrimp with Garlic Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

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  • on May 11, 2013

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    only change is I saute the Shrimp....one of my favorites!

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  • on February 14, 2013

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    I made this as directed except I didn't have red pepper and I didn't use sugar. I also added several tablespoons of siracha sauce. It really was very good. I always wondered about the proportions for the sauce and this recipe answered the question. My version was obviously spicier than the recipe. Well worth making.

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  • on January 28, 2013

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    Gettin close to that perfect shrimp stir fry recipe I'm looking for! This recipe is really good, the only change I made was right before everything was finished. I tasted the sauce and thought it was waaay too sweet.... so I added around 1 tsp salt and that seemed to balance it out. The only downside is the shrimp that were so crunchy to start progressively get more soggy as you eat, but I don't think theres a way to fix that.

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  • on October 30, 2012

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    Delicious and healthy. My family enjoyed it too! I added a lot of veggies-broccoli, snow peas, yellow squash, carrots, red and green peppers in addition to the veggies called for. Also added red chile flakes for some heat and a little chopped jalapeño. I will definitely make this again maybe using chicken in lieu of shrimp! I also threw in some slivered almonds for some extra crunch and just because I love them!

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  • on September 28, 2012

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    I hate to give Brian Boitano stars, but I just wasn't a fan of this recipe. The sauce had an odd taste to me. LOVE LOVE LOVE Brian Boitano though, and I wish there were new episodes of his show. It was one of my favorite shows to watch on Food Network and most of his recipes are fabulous.

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  • on June 13, 2012

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    The recipe suggested this meal would take an hour to make but I did it in about 30 minutes. I'm not a fan of water chestnuts so I substituted some chopped celery instead which gave the same crunchy texture. I also used scallions instead of the onions. My shrimp stuck to the bottom of the pan when I fried it which made whatever coating the cornstarch gave it come off. And it used a lot of oil for such a little bit of shrimp. If I make this again I will skip this step and just add the un-cornstarched shrimp in with the veggies. The sauce was very tasty but it was missing some heat. I would add some siracha next time. I think this would also work well with cubed tofu for vegetarian diets. Overall a delicious, quick and healthy meal.

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  • on March 23, 2012

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    Wonderful...taste like, or better than restaurant. Added green onions and sliced zucchini. My favorite go to recipe for a quick meal.

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  • on March 06, 2012

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    Just awesome! I have been trying for years to replicate a chinese restaurant favorite of mine with no luck, until now. Thank you Brain.

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  • on March 05, 2012

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    This dish was very tasty! However, I would not call it "easy" especially since I don't have a wok or the appropriate gas burner to get a wok hot enough. I have a cheap electric stove and one 10" skillet. I did manage to recreate the recipe and it tasted yummy but was a messy process with the corn starch and needing to drain the oil in between the shrimp and the stir-fry of the veg. If you have a wok and a good stove it might be easier.

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  • on February 22, 2012

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    My family loved this dish. The sauce was full of flavor and delicious, my favorite. I added a tablespoon of hoisin sauce for more Asian flavor, added scallions instead of onions and added extra garlic. I will definetely add the receipe to my menu book.

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