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Grilled Corn and Bean Salad Recipe

Grilled Corn and Bean Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on October 14, 2011

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    This recipe is simple, and delicious.

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  • on October 09, 2011

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    I made this, taking away some ingredients and changing others, overall though I followed the recipe and really enjoyed this dish. I served it with tacos and it was just wonderful.

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  • on September 22, 2011

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    This salad is muy flavorful. Of course, being from California I had to add an avocado, which made it just that more delicioso. This recipe made me one happy Gringo, or is that Gringa…I need to take Spanish lessons. As a side note, I absolutely love Brian’s show and I am looking forward to seeing new episodes. He never fails to make me laugh!

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  • on July 24, 2011

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    This salad will be served at the upoming University of Oregon at University of Arizona game on Sept 24, 2011. It's a perfect combination of Duck colors! I will take the advice of bakingdiva87 and add cilantro...extra green, and will use Trader Joe's frozen roasted corn for extra ease and yellow, you know! GO DUCKS and thanks Brian!

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  • on June 10, 2011

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    Delightful Salad!I sliced up some sweet peppers & Onion,rub some EVOO on them and grilled them. I added some cilantro tossed all together it was very good.roasting the peppers and onion makes a great flavor to the salad.

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  • on April 17, 2011

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    Excellent Salad! I have made this several times and it "Tastes as good as it looks." I would definitely use a red bell pepper for even more color next time, as the yellow bell pepper in the recipe, just blends in with all of the yellow corn. Served with a Mojito Lime Pork Tenderloin and Sauteed Zucchini. Tastes even better the 2nd day. Tomorrow I'll be serving it with Grilled Tilapia and Steamed Broccoli. Great summertime favorite at our house.

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  • on April 13, 2011

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    WOW! This salad was fantastic! I didnt have a grill at the time, so I took a 1 pound bag of frozen corn right out of the freezer, tossed it all in a bowl with the marinade to coat well, and then fried it in a nice hot skillet to get that little charred effect and flavor to it.....I also added 2 cups of freshly diced tomatoes to the salad......I will definitely be making this recipe again, especially for nice summer picnic type meals.

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  • on August 01, 2010

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    I just made this salad as a side dish for my traditional Mexican dinner. It was a giant hit!!! Everyone enjoyed it - even my brother who doesn't like salads in general.
    I LOVE Brian's show - entertaining and fun - I can't wait to make more meals from his recipes! Thanks Brian for such a wonderful show!!!

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  • on July 03, 2010

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    This was the first time I made or ate grilled corn salad. It was FABULOUS!!..Omg you have to try this recipe. My husband and I loved it so much. It was better than I even expected. The only substitutions I made was, I used red peppers instead of yellow and i sauted the red onions and peppers and then added all the remaining ingredients and served it warm. It made so much we had plenty of leftovers so the next night I used it as a taco filling. I added grilled chicken, the corn salad and some sour cream and my hubby was in heaven. LOVE this recipe!!

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  • on June 22, 2010

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    Love this recipe. Easy to prepare and it tastes even better if you make it the day before. I made two small substitutions based on personal preference: 1 fire roasted red peppers instead of yellow pepper, and 2 shallot and instead of onion. Healthy, simple, flavorful and everyone loved it.

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