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Margherita Pizza Recipe

Margherita Pizza

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

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  • on February 27, 2013

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    I can't get the sauce flavors to balance out right for my family. It always comes out too salty.

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  • on February 22, 2013

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    BEST PIZZA I have ever made!!! I was worried the amount of tomatoes would make the crust soggy but it was definitely crispy with a hint of chewiness! I made the following adjustments: I used San Marzano crushed tomatoes and dried herbs and it tasted fantastic. I used Trader Joe's pizza dough and baked on a round pizza crisper at 475 degrees. I added ribbons of fresh basil before serving for freshness.The pizza was not greasy at all.This will probably be the only pizza I will ever make and may vary it by adding different toppings.

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  • on February 09, 2013

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    I made it today and it's the best pizza I have ever had, yummy and anyway all Tyler's recipes are just amazing, am hooked!

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  • on September 03, 2012

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    The flavor of the sauce was wonderful. I did not make my own dough, but bought it from the refrigerated section of the grocery store. Came out great.

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  • on June 21, 2012

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    The sauce was delicious, but the bread was way too salty!

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  • on June 12, 2012

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    Great pizza! it was my first homemade pizza and everyone loved it. I found the pizza sauce to taste a little off, maybe i cooked the garlic mixture too long but it was still very tasty!

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  • on May 25, 2012

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    I made this and LOVED it. I halved the dough and made a perfect 8 x 10. Don't halve the sauce though--I tried and ended up needing to add a cup of tomato sauce at the end. We also used more like 2 cups of mozzarella, not sure how you can get away with only one. The dough was chewy, not crispy, but that's what my husband and I like. Use a different dough if you're looking for crispy.I love this recipe, and leftovers were good even two days later.

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  • on May 12, 2012

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    This was delicious and easy! I used pre-made dough from Publix supermarket. I also used canned diced tomatoes (which I always keep in my pantry and crushed them more. Crust was crispy, pizza was simple and amazingly good! I've been trying for a while to perfect my homemade pizza and I think now I've done it thanks to this recipe!

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  • on March 17, 2012

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    This was pretty good. The crust was nice and the sauce was tasty. Easy to throw together.

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  • on December 19, 2011

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    I've never made my own dough before but this was actually pretty easy. I thought that the crust was very tasty and had a good crunch. I like my pizza crust to be crunchy on the outside and doughy on the inside. This hit the mark. Good tomatoes and cheese are imperative.

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