Margherita Pizza

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 31-35 of 35

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  • on March 27, 2010

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    I just made this pizza dough and margherita pizza tonight and used my bread machine on the dough setting and it turned out amazing! I halved the recipe b/c I didn't need 2 doughs. The oil on the hot pan was perfect. You have to try this recipe!

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  • on March 27, 2010

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    This was an easy and great pizza recipe and we'll now be my go-to. I do however think it's a little salty- and compared to other's he uses more salt. So next time i make it, i will reduce the amount!

    I also used 1/2 whole wheat, 1/2 all purpose flour. It was great!

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  • on March 24, 2010

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    I had been looking for a good alternative for delivery or frozen pizzas but every recipe I tried was not worth my time. The crust for this pizza is amazing, so crunchy and yummy : My husband loved it as well, so I will sure make it more often now. Thank's for sharing this great recipe, Tyler!!

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  • on March 23, 2010

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    Great recipe. Mostly ingredients I always have in the house and was just as good as it looked on the show. I think next time, I'll double the sauce so I'll have enough for the second pizza. Brought to a child's birthday party Sat nite and even the kids loved it. I will make this over and over.

    Won't make again: The ricotta & pine nut dip. So terrible, I threw it out before serving. Very odd texture and the flavors just did not work together in my opinion.

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  • on March 23, 2010

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    Now that I know how to make a delicious pizza, there will be no more eat out or take out orders. Save time and save money. TYLER, I AM HOPING YOU COULD COME UP WITH A SHOW ON HOW TO MAKE GAUFFRES DE LIEGE WAFFLE AND ULTIMATE BLUEBERRY MUFFIN. Thanks.

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