Charlotte Russe With Raspberries
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Average Rating:
Total Reviews: 13
Showing 11-13 of 13
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By Vtspinner
Lexington Park, MD
on April 27, 2010
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It look me two trys with the chocolate and egg mixture for me to get it kinda right.
The geltin, set up hard as a rock in 5 mins so Im not sure about that. I had to try that 3 times to get it right.
I was very worried the cake would not set but it did and when we cut into it, it looked like it had two layers. Not sure about that either.
Anyone else have problems?
By johanny_12823936
Boca Raton, 48
on April 23, 2010
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I followed the steps and it didn't come good....The gelatin was hard by the time it was supposed to be incorporated to the "chocolate custard".... the outcome consistency was mousse like ...
By valjones64_12822653
Sugar Land, 83
on April 22, 2010
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Something is wrong on the ingredients or steps. This recipe did not work at all. I followed the steps exactly, no success.