Cherry-Walnut Gelatin Mold

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on November 21, 2012

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    Hi All, Duff's mom here -

    This cherished jello recipe has been requisite in our Thanksgiving AND Passover repertoire since I was a kid! Duff and his big brother, Willie love it. It goes great with any fowl - even duck, which I make a lot.

    In fact, I'm making it today for Thanksgiving tomorrow. I've been using the same Tupperware mold for close to 40 years. VERY IMPORTANT - Be sure to stuff EACH cherry with the walnut half. The cherries must be dependable to have a nut inside.

    The second reviewer is correct - the ratio of fluid to jello must be identical to what's on the package. To be sure, you can add some KNOX Gelatin to the mix.

    Best Wishes to all, XO Jackie Winch

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  • on July 01, 2012

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    Look Fresh and healty

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  • on December 17, 2011

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    Let this be the first legitimate review, and I'll start by stating the jello-to-fluid ratio is incorrect. 6oz of jello does not dissolve completely in 2 cups boiling water. Will definitely retry this recipe, but with modifications.

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  • on May 24, 2010

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    I Got This From My Sister And She Said Where She Got It FroM and Had To Add It I Just Love It Duff

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