Pappardelle With Snap Peas

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I never make a meal where you have to chop up items and do prep work, but I saw this and thought I would give it a try. My boyfriend normally does all the cooking but I thought I would venture out and I'm so glad I did. This is absolutely incredible and so light too! Highly recommend this dish to anyone!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't have chives, the right kind of pasta (I used fettuccine., or the right kind of cheese (I used parmesan., but this was really good and super-easy. Even my very picky 8-year-old (who was disappointed when he realized that when I said we were having pasta for dinner, I didn't mean regular spaghetti liked it more than most new recipes I spring on him. I definitely agree with the commenter who suggested serving this along with scallops. That's what I did, and not only would this be a meagre main dish on its own, but the scallops were a perfect complement.

I was really worried that the large amount of parsley would overwhelm the dish and that the jalapeno would add too much heat for the kids, but everything turned out fine. In fact, if I make this again, I'm going to add some shallot and maybe even experiment with a hotter kind of pepper if I ever make this just for my husband and myself.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so yummy but i didn't have a lot of the ingredients to improvised with regular frozen peas green onions instead of the shallots and chives and mozzarella for the ricotta salata. Oh and i added half a red bell-pepper to the veggie saute part. My family really liked it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was an excellent recipe, definitely spring for the ricotta salata. Quick and easy and everyone will come back for seconds. I recommend a protein though, like, serve some grilled chicken breast on the side or mixed in. I am making it with seared sea scallops tonight.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This looked like a wonderful springtime pasta, full of veggies. My husband and I found that the textures of the veggies and the pasta and the ricotta did not work well together and it was quite bland. Not making this again.