Sweet & Sour BBQ Sauce

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tried it... <3 d it

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I needed a sauce to serve with my first attempt at making chicken katsu at home and I think it comes pretty close to the sauce that they serve at Hawaiian restaurants here in Vegas. I followed the recipe exactly at first except I didn't add the sesame oil because I didn't have any on hand. After tasting it, I did add about a tablespoon of brown sugar just to make sure it was sweet enough for my tastes.
To Wiz: I had the same thoughts you did about the sauce being called "sweet and sour" because it has no added pineapple juice or vinegar but after making it, I found that it is surprisely both sweet and sour. Both the hoisin and the ketchup both have tons of sugar and vinegar in them.

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This is my first comment and post. I haven't even made this "Sweet & Sour" BBQ Sauce but I can tell that something is missing. Mainly the "Sweet & Sour". I don't see any ingredients that will make this sauce "Sweet & Sour". Honey, sugar, vinegar etc not listed. Maybe the title is wrong. I have used some of the ingredients listed to make a char siu sauce which might be what this is. If you make it, go ahead and let us know if I'm right or not.
Wiz