Potato-Crusted Pork Chops with Pesto Sauce

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Very good. Great for company.

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Yummy!

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Yes this is a good easy tasty recipe...(can be used for nicer dinner few changes just because of what I had on hand... I don't grow marjoram in my herb garden so I used oregano and lemon thyme as my herbs for the crust

Also, for the sauce because it is lighter in calories and I had some, I use plain greek yogurt, added lemon zest to sauce as well a squirt of the Dijon mustard and again the oregano and lemon thyme finely chopped...

Served with a large arugula, baby kale and roasted beet salad...

I think sage would also be a nice addition or substitution for the majoram

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Big hit! Had to make some substitutions based on what was in the house. Used loin chops instead of the roast; still browned before coating, roasted at 350 till chops reached 150. They were juicy and tender. Didn't have quiet enough chips so I added Panko. Worked great! I added an additional tablespoon of pesto to the sauce - because we are pesto fanatics - and had to use red wine vinegar instead of lemon. The sauce was such a hit that everyone put it on their fried green tomatoes and rice! Great recipe! (Oh, chopped up the leftover chops for a sammy and used the sauce instead of mayo. Yummmmm

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I tried this out with my family cause I had a half empty bag of potato chips in the pantry, and they loved it!! We used the leftover meat in a "chipotle" style burrito for lunches the next day - another hit with my boys. I think next time I would use a pork tenderloin - without bone for more of the most tender part of the piggie!

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The pork came out great. My pesto sauce not so great. I made cilantro pesto with too much olive oil and it came out nasty. Next time I am sticking to the recipe.

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This was a really delicious pork rib recipe! The only change I made was that I ran out of potato chips, so I used about 1 cup of Fun-ions(spelling? too. Wow! What a fantastic crust it made!!! The pork came out juicy and done to perfection. I will surely make this one again and again. Thanks Food Network Kitchens!