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Average Rating:
Total Reviews: 13
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By bouldinsproperty
Missoula, MT
on March 15, 2013
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Absoloutly fantastic
By gaylynnstephens
on October 21, 2012
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Made this yesterday for my mother in laws birthday. It was a delicious an d a total hit! Everybody asked for the recipe and I will absolutely make it again.
By m11andrade
Missouri
on August 31, 2012
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I love this Carne Asada recipe! Aaron Sanchez rocks!
By Mmmm....Num, nums!
Boise, ID
on July 10, 2012
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Awesome recipe! I am a huge fan of carne asada and appreciated the simplicity and outcome of this recipe. I was slightly frightened when I put the steaks on my indoor grill and started coughing from the spicy jalepeno juices stinging the back of my throat, however, once cooked, it was the perfect flavor. Thanks!
By sandraelaine1975
houston tx
on May 07, 2012
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My husband is picky about his carne asada and he loved this recipe!!! Great Recipe Aaron!!!! I couldnt believe how easy it was too:
By C1PNR
Boise, ID
on May 04, 2012
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Great set of recipes. I make my own tortillas, my own Salsa de Arbol, and a uniquely marinated steak. Now I have a bunch of jalapeños just begging to be used in any number of ways. Maybe even add a couple to my taco! Thanks Chef - and I too would like to see more of your ideas here.
By FamilyBear
Kissimmee/Orlan...
on April 20, 2012
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I think it's a great recipe, and sure will use.
One other thing I would try. Now for me, a nice med-well chard and
caramelized Shirt Steak.
Thank You
By sofilove
on November 16, 2011
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Like the jalapeño touch, I usually for a quick meal I just season the stake meat,
slice and put into the pre-half-cooked flour or blue-corn tortilla with a fresh green tomatillo salsa that is not hot,
but this is a touch that I can enjoy the flavor of the jalapeño without the heat, just
using a couple with out the seeds, gracias Aaron.
By shidideen
on October 06, 2011
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I love this recipe and i make this twice a week now. My hubby can't get enough of it. Love, love, love, love it!
Please put more of his recipes.
By zelda3
sonora, ca
on May 12, 2011
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i love this chef and watch him whenever i can! i do use much less cilantro, but that's just me! i wish he had more recipes posted!!!!!!!!!!!!!!!!!!!!!!!!!!!