Chicken a la King with Buttermilk Biscuits

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Biscuits: Used my family recipe so I can't review those.

Chicken (3 stars: I thought it was a bit bland. I've never had Chicken a la King though so maybe it's supposed to be? This made a big pot. There are only 3 of us. I like the idea of thickening the leftovers a bit and using for a pot pie, or two.

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Made this right after watching it on an diners, dives, drive-ins episode. It was fantastic. I had alot left over, so I thickened it a little, threw it in a deep pie dish and put a crust on top of it. The family has been requesting a "remake" but I couldn't remember the steps. I had been waiting for a rerun of the episode, then my daughter suggested I look it up on the internet. So happy to find this recipe!! I use chicken broth instead of water and bouillon because that's what I had in my pantry, but other than that - I'd stick to this fantastic recipe!!

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I did blance quite white when Margerin was used for the Biscuits. We All Know, a Deal Breaker in Nutrition,tho' still turned out a great recipe. I adjust margerine,shortening and any solid fat for salt free butter. Still use the least amount I can get away with and get results.Try anyway and at least the rest of recipe Is Delicious.

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Great recipe. Very easy. It turned out a little thicker than I've ever had chicken a la king before, but it was still really good. I was a little suspect of the green peppers, but they added a lot of depth. It was even better when reheated the second day. The biscuits were just okay - that said, I had to sub milk and vinegar for buttermilk so maybe they'd be better with the exact recipe. I live only 40 minutes from the restaurant this is from...I hope to soon drive down to see how mine compares to the original!

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I made this for the first time right after I watched the episode of Diners Drive-in and Dives and it came out spectacular. I didn't use this exact recipe as I made it from the episode itself. This is an amazingly easy and wonderfully tasty recipe that will bring back the memories and kick your comfort level up to 10!

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I wish people would review the recipe not their modifications. Review the recipe and if you want to change it later fine but when you change it your review is useless. It's selfish. Your not reviewing you bragging.

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I've had this recipe for years for my potato soup. Just change the cream of mushroom soup for evaporated milk. I put cream of chicken soup when I want Chicken Stew!

The only thing different that I add is 1/4 cup of cooking sherry and 1/4 tsp of black pepper along with the white.

Still a good stew, have never had it over biscuits but will try it!