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Pat's Garlic Grilled Lamb Chops Recipe

Pat's Garlic Grilled Lamb Chops

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on July 23, 2011

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    Terrible; do they want us to cook this in the oven or a grill. Putting the lamb on the grill makes all the paste fall off.

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  • on March 24, 2011

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    @FAITHFULCHRIS .... You have to be VERY careful when using Kosher salt. ALSO ... EVERY kosher salt is NOT the same.

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  • on January 11, 2011

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    First you put salt on the garlic bulb before roasting. Then you put salt in the rub. Then if that isn't enough salt, you place another heaping measure of salt directly on the lamb rack. You could cook an old shoe with that much salt and it would taste good too. Cooks and chefs need to take responsibility for what they present to the home cook. WHO WOULDN'T BE EFFECTED BY THAT MUCH SALT?

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  • on August 23, 2010

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    One of the first recipes I tried and the lamb was simply delicious. The paste gave the lamb such flavor.

    I used sliced lamb chops instead of rack of lamb. Plan on trying with the rack of lamb real soon.

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  • on August 08, 2010

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    Bingo!! Pat, you the man with the grilling tips .. first time I've tried Lamb... thanks bruh!! Gina, love u sweetie .. keep that jazz going on in the kitchen!! Love the show!

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  • on July 21, 2010

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    First time viewer, my girl made me watch. LOL
    But when I saw Pat on the grill I knew I was going to like this show.
    For the first time my girl didn't have to make me try something new. I really wanted to try the Lamb chops.
    Gathered all the ingredients and got to work. I have to say I've had Lamb chops in some great Restaurants. But man I tell you after preparing them and accompanying them with steamed green beans and garlic new potatoes. I felt like a real chef.
    Oh and my girl even called me daddy after that meal. lol
    You guy's are the best I will be a true watcher now. Keep up the great work. I'll stop buy next time I'm in Memphis for sure.

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  • on July 17, 2010

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    What a sour person you are joyce, your life must be very lonely and miserable, thanks God, for the couples that don't mind showing their love whenerver they can and besides all this, they are great cooks!,

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  • on July 17, 2010

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    Joyce, you must be a very miserable person, so sad that seeing love and effection between 2 people turn you off- this is what makes there show different and fun- 3 words for you GET A LiIFE! now on to why we are here to begin with... this lamb had such great flavor had friends over for dinner and they all loved it

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  • on July 17, 2010

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    Thank you both for such a loving show, your are both so talented and naturals in the kitchen. I love the southern twist on all your dishes and cook you recipe s often..Thank you Food TV.

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  • on July 17, 2010

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    Pat and Gina's love and loving ways on their show add a wonderful twist to their great recipes! I hope the Food Network airs their shows for many years. Keep doing what you're doing on your show and continue to give us tasty recipes, Pat and Gina. Haters like GAG ME, Joyce make me gag at their idiotic comments. If you don't like the show, as the previous reviewer stated, don't watch it. I love this show!!! Have tried many of your recipes, Pat and Gina and my husband and I really enjoyed them all.

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