Gina's Raspberry Mint Tea

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So easy to make and delicious! Made for a luncheon at work and it was a major hit! The simple syrup made the raspberry garnish so sweet and yummy..everyone ate their raspberries instead of discarding like a typical garnish.

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Different. Refreshing. Easy. Delicious.

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I feel a little guilty because I did not follow the recipe, per se, but the basic idea is so good, it turned out delicious anyway! I had Pomegranate Pizazz in the cupboard along with my mint medley herbal tea, so I used those instead of the Raspberry Zinger. Gina, I was worried about using TEN fruit tea bags and THREE heavy-duty mint tea bags, but I trusted you and did it anyway, and any fewer would have dimished the taste, I'm convinced. I don't drink sweet tea -- and I'm from the South, go figure! -- so I just left all the simple syrup out, and it was STILL excellent! I'm very happy to have a good alternative to the Constant Comment I usually drink all day long. Very nice, guys. :-

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I made this the day temperatures reached almost 100 degrees. The tea was so refreshing, light and the recipe is a keeper. I must admit, I do lighten up when it comes to sugar, so I did half the recipe for the sugar syrup and it was still fantastic.

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All ur receipes r great You never disappoint Love ya

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This was SO DELICIOUS! I loved it! I almost cried...

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Came out good. Taste just like the sweet tea you buy in restaurants. The minit was a cool touch.

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ONCE AGAIN.....I MUST AGREE WITH YOU MARGARET, I LOVE THEM TOO, THEY ARE ONE GREAT COUPLE AND FANTASTIC CHEFS (NOT COOKS THEY DO NEED PRIME TIME!!!!!!!!

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Please give these REAL CHEFS primetime on Sunday in San Antonio. They can really cook UNLIKE THAT NEW WOMAN ON OUR PRIMETIME.

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This tea is so good. I made it because it looked good when I saw it on food network. When I tasted it for myself it was so refreshing and my family agrees. The raspberries and mint play off each other so well. I definitely recommend this tea.