Roasted Beet and Ginger Salad
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By emilyv
Houston, Texas
on June 18, 2011
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This was a really good beet salad. I loved the twist with the ginger (have never had beet salad with ginger -- it's always been with onions, vinegar and/or sour cream. Given the Asian twist, may add some shredded daikon next time to give it an added crunch....not that the salad needs it. I am just on a beet, cucumber and daikon rage...: Thanks for the great recipe, Alex!