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Total Reviews: 3
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By mocasta_10789866
Rockford, IL
on July 17, 2010
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I had downloaded this recipe a while ago and found it to be confusing and missing steps on the oil and herb mixture. So I came here to look for it and was happy to see that it had been corrected.
On a hot day, I don't want to use my oven. A nice alternative is to boil the potatoes whole with the skin still on. The potatoes don't become water logged this way and I can cook them outside.
By kevbow77_12949796
Newton, 39
on June 30, 2010
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Are the potatos cube before you bake them? Area they placed on a greased baking pan? How long do they bake?
By d.burge_12782640
Mashpee, 61
on June 06, 2010
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I saw this recipe on Alex's show today and decided to try it! It is a nice alternative to the old mayo base potato salad. It was easy to make and tasted fantastic! Paired it with BQ chicken on the grill (used store made BQ sauce, didn't have time for Alex's homemade sauce!--next time.
This recipe is definetly a keeper and I will make this with the fresh herbs from my garden all summer.
Thanks Alex!