Sliced Steaks with Sweet and Spicy Salad on Top
Show: 30 Minute Meals
Episode: High Steaks
Rate This RecipeRead users' reviews (15)
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Average Rating:
Total Reviews: 15
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By extremecooking
Fleetwood, PA
on August 12, 2012
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First time we made this dish was back in 2011. We've been making it ever since and loving it. Quick and easy.
By lirpasnave_13063630
welland
on April 15, 2012
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Delicious. Used t-bones rubbed with olive oil & steak spice. Substituted Spinach for lettuce. The worcestershire in the dressing pairs well with the steaks. We sopped up the extra dressing on our plates with the steak!
By awsweetpea
Provo, UT
on March 11, 2012
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This is a very yummy salad dressing. I wish I had all the ingredients...I had to use 1 T. balsamic glaze and a little yellow mustard. But I think it tastes delicious. A little strong until I added it to the lettuce.
By PatienceMOMof2
Chicago, IL
on December 03, 2011
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Fantastic flavors! Easy too...LOVE IT
By Veletta
Chicago, IL
on October 08, 2011
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Excellent dish. I had never cooked flat iron steak before and it is now one of my go to meats. Amazingly tender, flavorful and inexpensive. Having made this recipe several times now I've found that almost any combination of greens work well, probably because the vinaigrette is so delicious. I brush the steaks with equal parts olive oil and worchestershire sauce before grilling. I think it provides a little more depth of flavor. When I serve this everyone raves about it and I doubt they would ever guess that it's so easy to prepare.
By summerglitsch
on August 12, 2011
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So delicious, nice, affordable and didn't hardly take any time at all. Went over so well with the whole family. Definately going to be making this again!
By Traci's Kitchen
Modesto, CA
on July 10, 2011
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Yummy.. This is a light dinner for a hot summer night!... I loved the steak served this way; for the dressing I subbed steak sauce for the worctershire!.. I dont care for arugula so I skipped it... I love Rachel Rey's recipes; they are simple and good! :
By sterlingnails
new york new york
on January 20, 2011
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delicious
By soccer8kid_12566755
fleetwood, PA
on January 09, 2011
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I made all the dishes on the show tonight and my kids couldn't get enough. They said they wished they had extra stomachs so they could eat the leftovers.
By dwarniment
Charlottesville, VA
on July 14, 2010
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The spicy dressing is awesome and quick, and the whole meal can be put together in about ten minutes! I used about 3/4 lb. top round which cost about $4.00 and that fed both my wife and me just fine. Whole dinner probably cost about $10.