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Perfect Pie Crust Recipe

Perfect Pie Crust

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (120)

  • Recipe categories: Sugar,
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Average Rating:

Total Reviews: 120

Showing 41-50 of 120

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  • on November 23, 2011

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    So, so easy to make. Used extra butter instead of shortening and it turned out fine.

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  • on November 22, 2011

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    Excellent. Made with margarine and froze/ thawed before used.

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  • on November 22, 2011

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    This pie crust turned out just like I remember my mother's did. I have been searching for a recipe that did that for years. Thank you, Ina.

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  • on November 19, 2011

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    umy,umy crust .i love all your repices

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  • on November 06, 2011

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    So delicious! I made this crust for an apple pie. I did add an extra tablespoon on sugar to the crust. Awesome!

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  • on November 04, 2011

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    I am not a big fan of making pie crust nor a big fan of the taste and I have got to say this is so easy to make and it does have a nice flavor. Making it in the food processor takes the extra work out of it. Thank you Ina for sharing and I love your show.

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  • on October 28, 2011

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    I use this recipe all the time and get wonderful compliments on the crust.

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  • on October 18, 2011

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    easy and delicious!

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  • on October 16, 2011

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    Great,perfect every time! Easy and fast. What more could you want? Thank you Ina.

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  • on October 11, 2011

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    I've been making for pies for 50 plus years & have finally found the "perfect" one. I usally have a problem with the crust separating at the edges. I did use a tip I heard (probably from Ina that suggested putting the crust between floured sheets of waxed paper & rolling. The edges don't split & crust can be put in the pie pan much easier. Thanks so much Ina.

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