Perfect Pie Crust
Show: Barefoot Contessa
Episode: Baking Basics
Rate This RecipeRead users' reviews (120)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 120
Showing 41-50 of 120
Sort by:
SELECT
By samm68
Forked River, 70
on November 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So, so easy to make. Used extra butter instead of shortening and it turned out fine.
By Lasep
on November 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent. Made with margarine and froze/ thawed before used.
By lyndoro1
on November 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This pie crust turned out just like I remember my mother's did. I have been searching for a recipe that did that for years. Thank you, Ina.
By thethe
on November 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
umy,umy crust .i love all your repices
By alanna42482_127...
Fair Oaks, 43
on November 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So delicious! I made this crust for an apple pie. I did add an extra tablespoon on sugar to the crust. Awesome!
By smpaslu
Greenfield, IN
on November 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am not a big fan of making pie crust nor a big fan of the taste and I have got to say this is so easy to make and it does have a nice flavor. Making it in the food processor takes the extra work out of it. Thank you Ina for sharing and I love your show.
By lynne.lund_10766586
on October 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I use this recipe all the time and get wonderful compliments on the crust.
By indsey
on October 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
easy and delicious!
By sheshe2_9474697
columbus, OH
on October 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great,perfect every time! Easy and fast. What more could you want? Thank you Ina.
By rmlucas77_9161541
Mountain City, TN
on October 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been making for pies for 50 plus years & have finally found the "perfect" one. I usally have a problem with the crust separating at the edges. I did use a tip I heard (probably from Ina that suggested putting the crust between floured sheets of waxed paper & rolling. The edges don't split & crust can be put in the pie pan much easier. Thanks so much Ina.