Perfect Pie Crust
Show: Barefoot Contessa
Episode: Baking Basics
Rate This RecipeRead users' reviews (118)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 118
Showing 41-50 of 118
Sort by:
SELECT
By lyndoro1
on November 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This pie crust turned out just like I remember my mother's did. I have been searching for a recipe that did that for years. Thank you, Ina.
By thethe
on November 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
umy,umy crust .i love all your repices
By alanna42482_127...
Fair Oaks, 43
on November 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So delicious! I made this crust for an apple pie. I did add an extra tablespoon on sugar to the crust. Awesome!
By smpaslu
Greenfield, IN
on November 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am not a big fan of making pie crust nor a big fan of the taste and I have got to say this is so easy to make and it does have a nice flavor. Making it in the food processor takes the extra work out of it. Thank you Ina for sharing and I love your show.
By lynne.lund_10766586
on October 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I use this recipe all the time and get wonderful compliments on the crust.
By indsey
on October 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
easy and delicious!
By sheshe2_9474697
columbus, OH
on October 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great,perfect every time! Easy and fast. What more could you want? Thank you Ina.
By rmlucas77_9161541
Mountain City, TN
on October 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been making for pies for 50 plus years & have finally found the "perfect" one. I usally have a problem with the crust separating at the edges. I did use a tip I heard (probably from Ina that suggested putting the crust between floured sheets of waxed paper & rolling. The edges don't split & crust can be put in the pie pan much easier. Thanks so much Ina.
By allaboutdesserts
on October 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It IS perfect!
By beencrowned
Beautiful Northwest
on September 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This pie crust was delicious and easy to make! It turned out perfectly! I used butter flavored shortening instead to add a bit of flavor and it went great with the pumpkin filling!