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London Broil With Onion Marmalade Recipe

London Broil With Onion Marmalade

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on September 02, 2012

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    So good! Marmalade was amazing, I agree with the review before mine, it would go great on burgers or even chicken! I didn't make the toast but the steak was fantastic too! I had to substitute the balsamic vinegar for balsamic vinegrette, and fresh rosemary for dried but other then that I followed the recipe exactly. The steak was perfectly juicy and seasoned and the marmalade went great on it. We will be making this again for sure!

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  • on July 11, 2012

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    Having never made a marmalade I thought it might go great with burgers...and it is perfectly amazing. Later I put my own spin on the marmalde by adding fresh crushed pineapples and a small amount of red pepper flakes. I think this adds with the sweet and the spice. The marmalade also looks good sitting on top of the beef burger. Instead of using a grill I used a dutch oven on medium for 45 minutes stirring every 5 or 10.

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  • on December 03, 2011

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    It is a tough cut of meat, but the marinade and the onions are amazing! will do again with something more tender!

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  • on July 20, 2011

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    I'm not the biggest fan of London Broil, because of the "toughness" of the meat, but this is so far the best way to make it out of the recipes I tried. i really like having it with onion marmalade and toast. The meat was still very tough though, and really needs to be rare and sliced super thin in order to be more tender. I wish I could find a recipe that could make London Broil really, really soft and tender. My mom though loved this recipe. I'm sure she would have given it five stars. I give it three stars because the meat is very tough and chewey, but the taste is pretty good.

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  • on January 13, 2011

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    This was fantastic. Hubby and I would have happy eaten past full but stopped with our one portion. Kind of a pubby or bistro fare - on the rustic side. Would serve to guests who appreciate a good meal.

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  • on December 16, 2010

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    Loved it and have made it twice in the last two weeks. I've found that the more expensive the vinegar, the better the results. I didn't have fresh rosemary the first time and it was just fine.

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  • on August 07, 2010

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    My problem was it came out way way to balsamic vineagery... what i did was sear it on the grill and then threw it in the oven, it was so tender and juicy, next time i would just limit the amount of vineager in it

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  • on July 19, 2010

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    We had a problem with the foil leaking when cooking the marmalade, so we transferred everything to a large sauce pan and cooked it on the stove instead. Everything turned out delicious!

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  • on June 06, 2010

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    the marinade made the meat so tender, moist, and tasty

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  • on May 21, 2010

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    Sounds great, and will try it for Sunday Barbecue, however 3 pounds of steak for 4 servings? Aren't we going to give them anything else? WAY TOO
    MUCH MEAT FOR 4 PEOPLE.

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