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Spring Garden Potato Salad Recipe

Spring Garden Potato Salad

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 11-12 of 12

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  • on May 28, 2010

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    I would have trouble getting all the ingredients to stretch to 18 inches to make this.

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  • on May 28, 2010

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    This was a really good salad- I liked that it had added veggies. I cooked potatoes whole, then removed them and blanched the other veggies for 3 minutes in the water. I think the veggies would have been mushy if I had cooked them longer.The radishes lost their bite being cooked and were surprisingly mild. I used parsley and dill for the herbs- yum! And better the next day.

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