Moroccan Chicken Skewers with Herb Sauce

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This was simple to make and the taste was wonderful! The family loved it and can't get enough of this recipe! The sauce definitely made the dish! I doubled on the sauce as some suggested! The only thing I changed was I added a little cayenne pepper to make the sauce a little spicier. Thank you!

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This recipe was easy and delicious! The chicken had a good flavor, but it wasn't too strong. All of my three young children ate it. I'm not a big fan of mint, so I only added a few leaves to the sauce, but I added some lime zest since we love lime. I served the chicken over basmati rice with steamed broccoli. Next time I will double the sauce, it was great on the chicken and the rice!

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This chicken was bursting with flavor! The spice combination sounded a little wierd to me, but I gave it a try and am glad that I did. None of the spices were overpowering. You might think that the ginger, or cumin, or cinnamon, or mint will be overpowering. Not even close; the spices marry together to create a wonderful flavor. I used Spanish Paprika because we didn't have any Hungarian in the house. Not sure it makes a lot of difference.

I grilled the chicken skewers on a charcoal grill because I like the smoke flavor. I think that I will skip the skewers next time and grill the breasts whole. The skewers are more for presentation than flavor, and it's easier to cook the breasts whole, plus I don't think that they will dry out as much. The sauce is a must - very flavorful, but it also add moistness to the breast meat, which tends to be dry.

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Decent rub. Similar to others. Sauce was a bit salty. Try half as much salt and add to your taste. It's OK. Worth a try. I don't give 5 stars unless something is really outstanding which is rare. Three stars is OK, worth a try, and make you're own decision.

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What a tasty little dish! This recipe was excellent! Tons of flavor, the sauce was the perfect compliment and I just want some more. The best part is that it was full of spices and not too hot!

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Perfection!

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Good but the first attempt turned out a little dry- I've never done chicken skewers before so it may be my fault but I don't think I overcooked it either. The herb sauce was fantastic.

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I loved these skewers. Also made half a batch of spice mixture and added to rice along with some dried cranberries and minced onions. To the spice mixture I added 1/4 teaspoon hot curry powder, this rice was really good and perfect with the skewers

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I loved the spice combination, particularly the cinnamon touch. Very flavorful!

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Made these skewers for a 4th of July party. They were delicious and tasted great at room tempature. Highly recommend.