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Cucumber Cups With Creamy Salmon Whip Recipe

Cucumber Cups With Creamy Salmon Whip

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Average Rating:

Total Reviews: 2

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  • on August 21, 2012

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    I skipped the cottage cheese and used 8 oz of the whipped cream cheese and 8 oz of salmon. I don"t like alot of left over stuff and the extra salmon really made it better. I also used fresh dill. Very refreshing on a hot day. This is now a family favorite.

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  • on December 24, 2011

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    These make a GREAT appetizer. The whip is light and the cucumber cups make a wonderful presentation.

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