Tortilla Soup

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This is a really nice authentic tortilla soup. Really deep flavors, must have the cilantro and the toppings - it makes the soup.

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This soup is one of my husband's all time favorites and most requested for me to make! It is somewhat time consuming but so worth it. I've made it probably 15 times, follow the recipe as written and have never been disappointed. I use the dried ancho chile peppers and, as written, process them into a puree. They add a deep richness to the broth which is amazing. Have made this for company and they've been very impressed! Will continue making this one for many years.

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This is hands-down the BEST Tortilla Soup recipe!! The broth has so much depth and flavor!

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It was pretty good soup, but it was very labor intensive, so I did'nt think it was good enough to make again.

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This recipe was so delicious! Made it almost as directed...I didn't have any coriander seeds available so I just used some dry cilantro instead. I did add a little bit of jack cheese (rather than the queso fresco since that is what I had on hand. Loved it!