Wok-Fired Okra Sambal
Recipe courtesy of Straits restaurant, Atlanta for Food Network Magazine
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Total Reviews: 4
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By teridgordon_127...
So. San Francis...
on August 29, 2010
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Made this last nite it was spicy but in a really pleasant way. My husband loves okra "if it's cooked right" well he ate it all, so it is a keeper in my home!!
By tomgo123_7802192
Montgomery, AL
on July 08, 2010
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I have served this dish twice. I got the recipe from the Food Network Magazine. I served it with the P.F. Chang's Lettuce Wraps, homemade Thai basil rolls, eggrolls, and Korean barbecued ribs. Everyone loved the recipe both times. It is definitely a twist on fried okra. Ludacris was smart to add this to his menu.
By blkcat7_8597471
Westchester, CA
on July 05, 2010
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Robin you need to read the recipe correctly! It says all but 1 tsp. It's unfair to rate it so low because you didn't understand. I made this because I wanted to do something different with okra and no one at the table was disappointed.
By tackronrob_12300932
Albuquerque, 71
on July 01, 2010
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How does 1/2 cup sugar = 2 tsp ???