Almost-Famous Chicken Lettuce Wraps

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This turned out really good! My first attempt at Chicken Lettuce Wraps and I'm so glad I picked this recipe to try. Very flavorful. I added carrot and a little extra sugar but that is the only change. My family loved it!

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This recipe was very good, but i added a tablespoon and a half of agauve necture to the oyster sauce mixture for a little bit more flavor. I would recommend doing this to make the flavor a little bit more interesting. A keeper for me!

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My family loves this recipe. I only use one bundle of the noodles. Make sure the oil is hot. Never any leftovers when this is served. I have been making this for over a year now and I am into double digits of people who have requested this recipe.

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Almost...but not quit the PF Changs receipe--worth making-I added 2 dryed chinese mushrooms..and almonds instead of pine nuts

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Really delicious. The entire family loved these. There is a bit of prep work that has to happen before you get started, but once you do, the whole process takes just a few minutes. Will definitely keep making this recipe. I did add extra heat (more jalepenos, and red chili flakes, because that's what we like.

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I totally love this recipe! I normally adjust the recipe to our tastes but I made it as is and

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Delicious. I've been trying to find this recipe since I love the dish from my local Chinese restaurant. I put the noodles on the side so everyone could grab a handful and then put the chicken on top. The kids LOVE the noodles and would not pass on them. Really easy to do too.

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My benchmark for this is the PF Chang's version. While the flavor was good, the result was more pale than I would have liked and the meat to vegetable ratio was too high. I doubled the recipe for everything but the stir fry sauce which I increased 2.5 times. I'll try again, but use less chicken and more vegetables. Omitted the fried rice sticks as I feel they only add fat and no flavor or texture since they get mushy. I mixed the mustard, chile paste and soy sauce together for a condiment sauce. That helped the flavor as well.

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I like this sauce better:
8 tbsp sherry
8 tbsp soy sauce
4 tbsp brown sugar
2 Tbsp corn starchmixed withwater to a paste
Mix first 3 in a saucepan,bring to a boil,slowly srir in cornstarch tiil thick.

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Just like the famous dish! So refreshing for a summer dinner.