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Almost-Famous Chicken Lettuce Wraps Recipe

Almost-Famous Chicken Lettuce Wraps

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 28

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  • on May 25, 2013

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    This was DELICIOUS (both times I made it!!!! I always loved PF Changs lettuce wraps, and this tasted just like them! I didn't have water chestnuts on hand so I cut the sugar, and replaced them with carrots. It tasted just as amazing.

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  • on May 24, 2013

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    I always like to adapt recipes to what I have on hand at the time. I had everything but the water chestnuts to make this recipe. Since there are only two of us, I cut down the recipe by 2/3. I only used one half of a chicken breast. Instead of the chestnuts I used chopped cashews, I also added a bit of small diced celery. I used two types of mushrooms, shitake and some baby bella's finely chopped. I am not a big oyster sauce fan so I only used a dab or two of it. I used hearts of romaine lettuce. After I sampled two of them, I realized I did not have enough for my husband who eats a lot (skinny guy too. So I added some cooked chicken breast I had in my freezer, thawed and chopped small and soaked in a little soy sauce. That is the one ingredient I found lacking in this recipe. I added some to the mixture to marinate the diced chicken and doubled what I used in the stir fry sauce. This is going to be a family favorite now.

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  • on March 17, 2013

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    This turned out really good! My first attempt at Chicken Lettuce Wraps and I'm so glad I picked this recipe to try. Very flavorful. I added carrot and a little extra sugar but that is the only change. My family loved it!

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  • on August 31, 2012

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    This recipe was very good, but i added a tablespoon and a half of agauve necture to the oyster sauce mixture for a little bit more flavor. I would recommend doing this to make the flavor a little bit more interesting. A keeper for me!

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  • on June 25, 2012

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    My family loves this recipe. I only use one bundle of the noodles. Make sure the oil is hot. Never any leftovers when this is served. I have been making this for over a year now and I am into double digits of people who have requested this recipe.

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  • on May 24, 2012

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    Almost...but not quit the PF Changs receipe--worth making-I added 2 dryed chinese mushrooms..and almonds instead of pine nuts

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  • on May 23, 2012

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    Really delicious. The entire family loved these. There is a bit of prep work that has to happen before you get started, but once you do, the whole process takes just a few minutes. Will definitely keep making this recipe. I did add extra heat (more jalepenos, and red chili flakes, because that's what we like.

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  • on May 14, 2012

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    I totally love this recipe! I normally adjust the recipe to our tastes but I made it as is and

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  • on January 05, 2012

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    Delicious. I've been trying to find this recipe since I love the dish from my local Chinese restaurant. I put the noodles on the side so everyone could grab a handful and then put the chicken on top. The kids LOVE the noodles and would not pass on them. Really easy to do too.

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  • on January 01, 2012

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    My benchmark for this is the PF Chang's version. While the flavor was good, the result was more pale than I would have liked and the meat to vegetable ratio was too high. I doubled the recipe for everything but the stir fry sauce which I increased 2.5 times. I'll try again, but use less chicken and more vegetables. Omitted the fried rice sticks as I feel they only add fat and no flavor or texture since they get mushy. I mixed the mustard, chile paste and soy sauce together for a condiment sauce. That helped the flavor as well.

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